Q SPICE FOR EXPORT

Discover the Q Spice Story: A Passion for Quality, An Artistry in Herbs

Welcome to the captivating world of Q Spice for Export, a company with an enduring passion for excellence in Mediterranean spices, herbs, and medicinal plants. Our story is one of dedication to quality, precision, and a commitment to providing customers around the world with the very best that nature has to offer.

Where It All Begins

Nestled in the heart of Al Fayoum city, Egypt, Q Spice for Export draws its strength from a region renowned for its abundant supply of top-tier herbs, spices, seeds, and vegetables. This strategic location allows us to source the finest raw materials, setting the stage for the remarkable products that have made us a trusted name in the global market.

With over five decades of experience in the industry, we have cultivated a sterling reputation as pioneers of excellence. Our portfolio offers a comprehensive selection of herbs and seeds, categorized into three distinct types: conventional, EU Compliant, and certified organic. This diversity enables us to cater to the unique preferences and requirements of our valued clientele.

Crafting Quality with Precision

Our state-of-the-art facility, equipped with cutting-edge machinery, has an impressive annual production capacity of over 15,000 metric tons. Quality is our guiding star, evident in our finished products that consistently achieve purity rates exceeding 99.98%. We adhere to the stringent standards set by USFDA/ASTA, ensuring that our spices and herbs meet the highest quality and safety regulations.

To preserve the exceptional quality of our products, we have established our own dehydration and drying facilities. Employing both natural and mechanical methods, we carefully safeguard the flavor, aroma, and beneficial properties of our herbs and spices. This meticulous approach is overseen by our team of highly qualified agricultural engineers, ensuring that only the finest raw materials are used in our production lines..

FOOD SAFETY

EU standard, uses a combination of the most cutting-edge technologies, to ensure complete food safety, both by destroying all pathogens, and at the same time avoiding all forms of hazardous pesticides, fungicides, and radiation. This protects your business, your customers, and ultimately your bottom line, while allowing you to provide customers food products that meet even the most demanding expectations.

All of our methods are completely compatible with the full USDA Organic standard, while managing to meet - or surpass - strict FDA-regulated safety standards.

Our key technologies include: Steam Treated Spice and Heat Treated.

STEAM TREATMENT

DRY HEAT METHOD

Utilizing a machine called an autoclave, all bacteria, viruses and fungal spores are effectively destroyed by a combination of air pressure and superheated water. This strategy is so effective, that it is used by hospitals to turn highly pathogenic waste material, into a harmless by-product that can be disposed of safely in landfill. Steam sterilization does this while actually avoiding the higher temperatures needed by dry methods, to protect more sensitive ingredients. In fact, ingredients that are steam sterilized for a mere 3 minutes, at 275 °F can achieve the same degree of sterility as hot, dry air methods used for two hours at 320 °F. For suitable ingredients, steam treatment represents the cutting edge in organic compatible sterilization techniques, while not requiring the use of any hazardous materials unpopular with consumers (like synthetic chemicals or radiation.

Unfortunately, there are some ingredients (such as powders) where the use of steam treatment is not practical. Normally this would mean the use of a much longer, hotter method of dry heat.Q SPICE S.A.E, takes advantage of a more advanced rapid dry method that uses a raised temperature, combined with forced ventilation to be able to get all of the benefits of dry heat, with a faster turn around time.

MANGET FILTERS

METAL DELECTOR (SAFELINE)

Super strong 10,000 gauss rotary cleanflow magnet at Cibus Tec In response to several customer requests, we have developed a new 10.000 gauss rotating cleanflow magnet. The very strong magnet separator filters magnetic and paramagnetic particles from less flowing -fatty- powders in the herbs and spices processing . The magnet rotor is composed of 7 strong magnetic bars, equipped with Neodymium-Iron-Boron magnets, each with a diameter of 32 mm, some 40% thicker than regular magnetic bars. from Goudsmit is the only company in the market to manfucter these robust bars in its magnetic separators; this has already proved a huge success with the static version of the cleanflow - the easy clean magnet. The magnetic separator is strong for free-fall pipes and captures iron as well as AISI 304 and AISI 316 particles as small as 30 µm from, for example, Basil or spices powder. An additional advantage is the higher capacity powder that the new type of cleanflow magnet can process compared to the 8- or 12-rod magnetic separator. The magnetic extractor is designed to be interchangeable one-to-one with existing rotary cleanflow systems..

Unfortunately, there are some ingredients (such as powders) where the use of steam treatment is not practical. Normally this would mean the use of a much longer, hotter method of dry heat.Q SPICE S.A.E, takes advantage of a more advanced rapid dry method that uses a raised temperature, combined with forced ventilation to be able to get all of the benefits of dry heat, with a faster turn around time.

FARMS

AFFILIATIONS

RENEWABLE ENERGY

We're committed to renewable energy and Spicely takes steps to make sure we are 100% renewable energy compliant.

100% VEGAN

100% vegan with zero animal products. No, really. There's no dairy, egg, fats or even sweeteners like sugar or honey. Finally a meal that everyone can enjoy.

CONFERENCE

Supplier McCormick

WAREHOUSE

 

 

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